The aluminum foil will allow me to handle it easily. With twisted ends on it I can take it out, place it on the board and press away. My hopes are that it will also protect it during the smooshing process. The sour cream, chives, cheddar, and bacon will all go into the pipe before heating. PVC can become brittle when heated, so I will have to be gentle. > -----Original Message----- :-) > > I have custom-bent PVC pipe before using heat. Generally I'm just making > some big conduit fit inside walls, so I heat a section with a propane > torch > until it gets soft. It took a little practice to avoid burning the > plastic > (and my fingers). I think you have a good idea using an oven. This will > heat it evenly. But I don't see a point in wrapping it in aluminum foil. > Me thinks you like baked potatoes? I prefer stuffing with chives & sour > cream rather than beer cans & banana peels. > > Walt > ------------------------ Yahoo! Groups Sponsor ---------------------~--> 4 DVDs Free +s&p Join Now http://us.click.yahoo.com/pt6YBB/NXiEAA/mG3HAA/HliolB/TM ---------------------------------------------------------------------~-> To unsubscribe from this group, send an email to: DMCForum-unsubscribe@xxxxxxxxxxxxxxx Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
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