Farrar, you are the first guy I have ever heard complain that beer is too cold. I can enjoy a dark beer at room temperature when others would gag on it. But my preference is to have it at least chilled. I thought that it was carbon dioxide that is in beer. You mean it's supposed to be nitrogen instead? I thought that CO2 was a natural byproduct of the fermentation. Walt Yahoo! Groups Sponsor <http://rd.yahoo.com/M=259395.3614674.4902533.1261774/D=egroupweb/S=170512 6215:HM/A=1524963/R=0/SIG=12o885gmo/*http://hits.411web.com/cgi-bin/autore dir?camp=556&lineid=3614674?=egroupweb&pos=HM> <http://us.adserver.yahoo.com/l?M=259395.3614674.4902533.1261774/D=egroupm ail/S=:HM/A=1524963/rand=935749253> To unsubscribe from this group, send an email to: DMCForum-unsubscribe@xxxxxxxxxxxxxxx Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service <http://docs.yahoo.com/info/terms/> .
<<attachment: winmail.dat>>